See how completely and totally THIN my black fondant layer is!!!???!!!
Meg had to help me get it on the cake-and with minimal tearing we had success.
I had a bit of trouble smoothing it out around the bottom though,
Plus, my pink is a new strawberry fondant that wouldn't dry
so it has my fingerprints all over in it.
Alas, it now awaits unsuspecting teachers in the faculty lounge.
Do you think anyone will eat it???
Meg had to help me get it on the cake-and with minimal tearing we had success.
I had a bit of trouble smoothing it out around the bottom though,
Plus, my pink is a new strawberry fondant that wouldn't dry
so it has my fingerprints all over in it.
Alas, it now awaits unsuspecting teachers in the faculty lounge.
Do you think anyone will eat it???
2 comments:
i'm just about to head to the store to buy frozen cake and/or ding dongs for anika's bday. i said ding dong the other day and she thought someone was at the door. wow! i love your cake? is this the one i turned down the other night? i'm regretting it big time.
Looks yummy and beautiful! Good job!
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